Charming and drinkable with pear, lemon curd and hints of nectarine and baking bread on a textured, creamy mid-palate that finishes bright.
Pairs perfectly with grilled and roast chicken, seafood dishes like fish and scallops as well as less traditional pairings like Indian and Mediterranean dishes.
RS <.05 g/L
Layered aromas of cranberry, forest floor and clove lead into a palate of pomegranate, cherry and a hint of sage backed by round tannins on a lengthy finish.
Pair with: Roasted salmon, white pizza or roasted root veggies.
100% Pinot Noir
RS: 0.2 g/L
Bold and appealing with cassis, black cherry, tobacco, baking spice and mouth-coating, well-integrated tannins on a long finish.
Pair with grilled meat, veggie or black bean burgers or chana masala.
100% Cabernet Sauvignon
RS: 4.22 g/L